Spiced Moscow Mule

Try a spicy Sarson’s Mule for a tasty pre-Christmas dinner aperitif, featuring the fresh lime, ginger beer, and mint from a Moscow Mule cocktail, with an added kick from the Sarson’s pickling juice.

Make this using Sarson’s Classic Malt Pickling Vinegar.

Ingredients

  • 35ml of Vodka
  • 35ml Sarson’s Pickling Malt Vinegar
  • 50ml Ginger Beer
  • Ice
  • 6-8 Mint leaves
  • Wedge of lime
  • Ginger matchsticks

Method

  1. Using a tumbler glass, fill halfway with ice. Pour over the Vodka, Sarson’s Pickling Malt Vinegar, and give it a quick stir with a spoon to combine.
  2. Top with the ginger beer.
  3. To serve, decorate the glass with the mint leaves, lime wedge, and matchsticks of ginger.

More Cocktails recipes

Raspberry Fruit Shrub Cocktail

Bourbon Sour

Bloody Mary

Pickle Back

Festive Hot Toddy

Lots more Sarson’s stuff

Pickling Made Easy

From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.

Make your own pickle