Spiced Moscow Mule

Try a spicy Sarson’s Mule for a tasty pre-Christmas dinner aperitif, featuring the fresh lime, ginger beer, and mint from a Moscow Mule cocktail, with an added kick from the Sarson’s pickling juice.

Make this using Sarson’s Classic Malt Pickling Vinegar.

Ingredients

  • 35ml of Vodka
  • 35ml Sarson’s Pickling Malt Vinegar
  • 50ml Ginger Beer
  • Ice
  • 6-8 Mint leaves
  • Wedge of lime
  • Ginger matchsticks

Method

  1. Using a tumbler glass, fill halfway with ice. Pour over the Vodka, Sarson’s Pickling Malt Vinegar, and give it a quick stir with a spoon to combine.
  2. Top with the ginger beer.
  3. To serve, decorate the glass with the mint leaves, lime wedge, and matchsticks of ginger.

More Cocktails recipes

Bourbon Sour

Bloody Mary

Raspberry Fruit Shrub Cocktail

Festive Hot Toddy

Pickle Back

Lots more Sarson’s stuff

The Malt Process

It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.

Sarson’s craftsmanship