Try our sauces! Use our Browning sauce to add a rich, dark colour to gravies and sauces. Our Worcester sauce is perfect for adding flavour to your favourite dishes, including spaghetti Bolognese and stews.
Sarson’s Browning Sauce adds a rich colour to soups and gravies, microwave- cooked meats, cakes…
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The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.
Our history
From pickling, to marinades, to salsa and chutney recipes, our delicious selection of recipes use the finest ingredients with Sarson’s to lift any meal.
Recipes
