Throughout the busy month of December, it’s easy to get overwhelmed with a mountain of hosting gatherings. Never fear! Sarson’s is here to help, as the nation’s favourite tangy vinegar has been working with chef and foodie extraordinary Rosie Birkett to create delicious Sarson’s infused canapes and to tickle your pals’ palettes for the duration of this hosting marathon! Whilst you rustle up tantalising dishes for all, Rosie has shared her tips and tricks to ensure you are fully prepped to impress your guests and keep the good cheer going well into the New Year.
From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.
Make your own pickle
From pickling, to marinades, to salsa and chutney recipes, our delicious selection of recipes use the finest ingredients with Sarson’s to lift any meal.
Recipes
