Starter Recipes - Dinner Party Starters - Sarson's

Whet your appetite with our light bites – toss a simple salad with our delicious balsamic glaze for the summer or our warming hot and sour chicken noodle soup for the winter months.

Hot & Sour Chicken Noodle Soup

Oxtail and Sweet Potato Soup

Crab Cake & Pickled Red Cabbage by Hip Hop Chip Shop

Pickled Red Cabbage with Filo Parcels

Scot’s Brunch

Lots more Sarson’s stuff

The Sarson’s Story

The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.

Our history

The Sarson’s Range

From delicious pickling blends to classic malt, explore our famous range of malt and distilled vinegars and discover how they can improve your dishes.

Our range