Whether it’s pickling, marinades, dressings or splashed over steaming hot chips, you won’t find the distinctive Sarson’s flavour anywhere else.
That’s because our vinegar is the result of careful craftsmanship, purity and the very best British ingredients.
Sarson’s has been made right here in Britain since 1794. Our iconic brand and our commitment to time-honoured traditional craftsmanship has seen us become a true national favourite. If you hear vinegar, you think Sarson’s!
See Our RangeFind out how to make pork loin with vinegar & brown sugar glaze with our easy recipe. Get inspired by our mouth-watering recipes using Sarson's Malt Vinegar.
Make this recipe
It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.
Sarson’s craftsmanship
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