Festive Hot Toddy

Warm your cockles with a Sarson’s twist on a Hot Toddy, a dash of pickling juice to this seasonal cocktail adds a festive spice and depth of flavour.

Make this using Sarson’s Classic Malt Pickling Vinegar.

Ingredients

  • 35ml Whisky
  • 35ml Sarson’s Pickling Malt Vinegar
  • 70ml pressed Apple Juice
  • 1 star anise
  • 2 cloves
  • 2 strips of lemon peel
  • 1 tbsp runny honey

Method

  1. Add all the ingredients to a small saucepan and warm – do not boil. Once warm, serve in a mug hot toddy glass.

More Cocktails recipes

Bloody Mary

Bourbon Sour

Pickle Back

Spiced Moscow Mule

Raspberry Fruit Shrub Cocktail

Lots more Sarson’s stuff

The Malt Process

It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.

Sarson’s craftsmanship

Pickling Made Easy

From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.

Make your own pickle