The Sarson’s Story
The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.
Our historyWarm your cockles with a Sarson’s twist on a Hot Toddy, a dash of pickling juice to this seasonal cocktail adds a festive spice and depth of flavour.
Make this using Sarson’s Classic Malt Pickling Vinegar.