The Malt Process
It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.
Sarson’s craftsmanship
Make this using Sarson’s Worcester Sauce.
Ingredients
- 80ml lemon vodka
- 2 tbsp Sarson’s Worcester Sauce, plus extra to garnish
- ¼ tsp paprika
- Juice and zest of ¼ lemon
- 1 green chilli, split
- 400ml tomato juice
- 1 stick of celery
- Roughly cracked black peppercorns
- Ice Cubes
Method
- In a jug or large cocktail shaker, combine the Sarson’s Worcester sauce, lemon vodka, paprika, lemon zest and juice, chili, tomato juice, and season with ½ tsp cracked black pepper. Add one ice cube and shake (or stir in a jug).
- Fill two glasses with ice and pour in the Bloody Mary mixture, then garnish with shavings (use a vegetable peeler to create shavings) from the stick of celery and extra Worcester sauce. Serve.
Lots more Sarson’s stuff
Pickling Made Easy
From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.
Make your own pickle