The Malt Process
It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.
Sarson’s craftsmanship
Make this using Sarson’s Classic Malt Pickling Vinegar.
Ingredients
- 35ml Bourbon
- 25 ml Sarson’s Pickling Malt Vinegar
- 1 medium egg white
- 17ml sugar syrup
- Ice
- Cherry
Method
- Combine the Bourbon, Sarson’s Pickling Malt Vinegar, egg white and the sugar syrup in a cocktail shaker. Add the lid and shake for 10-15 seconds.
- Add ice and shake for a further 10-15 seconds.
- Pour into a small tumbler glass and garnish with the cherry.
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