The Sarson’s Range
From delicious pickling blends to classic malt, explore our famous range of malt and distilled vinegars and discover how they can improve your dishes.
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Make this using Sarson’s Classic Malt Pickling Vinegar.
Ingredients
- 35ml Bourbon
- 25 ml Sarson’s Pickling Malt Vinegar
- 1 medium egg white
- 17ml sugar syrup
- Ice
- Cherry
Method
- Combine the Bourbon, Sarson’s Pickling Malt Vinegar, egg white and the sugar syrup in a cocktail shaker. Add the lid and shake for 10-15 seconds.
- Add ice and shake for a further 10-15 seconds.
- Pour into a small tumbler glass and garnish with the cherry.
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Sarson’s Recipes
From pickling, to marinades, to salsa and chutney recipes, our delicious selection of recipes use the finest ingredients with Sarson’s to lift any meal.
Recipes