The Malt Process
It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.
Sarson’s craftsmanshipEnjoy a pickled cocktail this party season! We've added a dash of pickling juice to this classic Bourbon Sour to add some extra kick.
Make this using Sarson’s Classic Malt Pickling Vinegar.