Sarson’s Recipes
From pickling, to marinades, to salsa and chutney recipes, our delicious selection of recipes use the finest ingredients with Sarson’s to lift any meal.
Recipes
Make this using Sarson’s Classic Malt Pickling Vinegar.
Ingredients
- 35ml Bourbon
- 25 ml Sarson’s Pickling Malt Vinegar
- 1 medium egg white
- 17ml sugar syrup
- Ice
- Cherry
Method
- Combine the Bourbon, Sarson’s Pickling Malt Vinegar, egg white and the sugar syrup in a cocktail shaker. Add the lid and shake for 10-15 seconds.
- Add ice and shake for a further 10-15 seconds.
- Pour into a small tumbler glass and garnish with the cherry.
Lots more Sarson’s stuff
Vinegar Tips & Cleaning Uses
Did you know that white vinegar is great for cleaning? Discover our ultimate guide of vinegar uses to help you around the home.
Vinegar tips