The Sarson’s Story
The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.
Our history
Make this using Sarson’s Classic Malt Pickling Vinegar.
Ingredients
- 35ml Bourbon
- 25 ml Sarson’s Pickling Malt Vinegar
- 1 medium egg white
- 17ml sugar syrup
- Ice
- Cherry
Method
- Combine the Bourbon, Sarson’s Pickling Malt Vinegar, egg white and the sugar syrup in a cocktail shaker. Add the lid and shake for 10-15 seconds.
- Add ice and shake for a further 10-15 seconds.
- Pour into a small tumbler glass and garnish with the cherry.
Lots more Sarson’s stuff
Pickling Made Easy
From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.
Make your own pickle