Mains - Lunch and Dinner Ideas

Soups and stews, pies and pot roasts. Whether it’s a classic favourite or something a little different, we can guarantee that our recipes will make your main course the talk of the table.

Moroccan Mezze Platter

Mussels & Chips

Oxtail and Sweet Potato Soup

Hot Dog with Pickled Cabbage

Chicken BBQ Marinade Recipe

Crab Cake & Pickled Red Cabbage by Hip Hop Chip Shop

Homemade Burger and Fries

Pork Loin with Vinegar & Brown Sugar Glaze

Chicken Tikka & Oven Chips

Mango & Prawn Skewers

Chimmichurri with Rib Eye Steak

Prawn Rice Noodles by KIN Street Food

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Lots more Sarson’s stuff

The Sarson’s Story

The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.

Our history

Sarson’s Recipes

From pickling, to marinades, to salsa and chutney recipes, our delicious selection of recipes use the finest ingredients with Sarson’s to lift any meal.

Recipes