Chutney Recipes - How To Make Chutney - Sarson's

Homemade chutneys can be made from a range of vegetables, slow cooked with herbs, spices, vinegar and sugar to your liking. Delicious with cold meats and cheese.

Caramelised Onion Chutney

Lots more Sarson’s stuff

The Sarson’s Story

The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.

Our history

The Malt Process

It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.

Sarson’s craftsmanship