Whether it’s pickling, marinades, dressings or splashed over steaming hot chips, you won’t find the distinctive Sarson’s flavour anywhere else.
That’s because our vinegar is the result of careful craftsmanship, purity and the very best British ingredients.
Sarson’s has been made right here in Britain since 1794. Our iconic brand and our commitment to time-honoured traditional craftsmanship has seen us become a true national favourite. If you hear vinegar, you think Sarson’s!
See Our RangeWarm your cockles with a Sarson’s twist on a Hot Toddy, a dash of pickling juice to this seasonal cocktail adds a festive spice and depth of flavour.
Make this recipe
The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.
Our history
It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.
Sarson’s craftsmanship