The Sarson’s Story
The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.
Our history
Worcester Sauce
Traditionally brewed and matured. Rich and spicy Worcester Sauce.
Available sizes
150mlIngredients
Barley Malt Vinegar, Water, Molasses, Sugar, Salt, Onion, Tamarind Concentrate, Anchovy Paste (Fish), Spices, Garlic Powder, Lemon Oil, Natural Flavourings.
About
Rich and spicy Worcester sauce, traditionally brewed and matured. Sprinkle on cheese on toast, in Bloody Mary cocktails and on top of spaghetti Bolognese.Things You Can Make
Lots more Sarson’s stuff
Sarson’s Recipes
From pickling, to marinades, to salsa and chutney recipes, our delicious selection of recipes use the finest ingredients with Sarson’s to lift any meal.
Recipes