The Malt Process
It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.
Sarson’s craftsmanshipTraditionally brewed and matured. Rich and spicy Worcester Sauce.
Barley Malt Vinegar, Water, Molasses, Sugar, Salt, Onion, Tamarind Concentrate, Anchovy Paste (Fish), Spices, Garlic Powder, Lemon Oil, Natural Flavourings.