Pickling Made Easy
From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.
Make your own pickle
Make this using Sarson’s Malt Vinegar.
Ingredients
- 1tbsp olive oil
- 1 onion thinly sliced
- 1 medium white cabbage, shredded
- 300ml malt vinegar
- 150ml apple juice
- 1tbsp juniper berries, bruised
- 1tbsp salt
Method
- Cut the cabbage into quarters and discard the outer leaves. Cut away the hard central core and shred the remaining cabbage finely.
- Heat the oil in a large heavy based pan and cook the onion on a medium low heat until softened. Add the cabbage to the pan along with the vinegar, apple juice, berries and salt. Bring to a simmer.
- Transfer to a sterilised Kilner® Jar and store in the fridge.
Lots more Sarson’s stuff
The Sarson’s Range
From delicious pickling blends to classic malt, explore our famous range of malt and distilled vinegars and discover how they can improve your dishes.
Our range