Malt Vinegar

Sarson’s Malt Vinegar has been brewed and matured in vats using a traditional process.

Available sizes

250ml, 2L, 400ml, 568ml

Ingredients

Barley Malt Vinegar, Barley Malt Extract. Acidity 5% Allergy Advice: For allergens, including cereals containing gluten, please see ingredients in bold.

About
Malt Vinegar

The original. Perfect for sprinkling over chips or flavouring your favourite foods.

Things You Can Make

Healthy Traditional Fish and Chips

Beer battered hake goujons, dill tartare sauce and Sarson’s pickled pink onions with Sarson’s splashed chips

Mango & Prawn Skewers

Lots more Sarson’s stuff

The Malt Process

It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.

Sarson’s craftsmanship