The Sarson’s Story
The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.
Our history
Malt Vinegar
Sarson’s Malt Vinegar has been brewed and matured in vats using a traditional process.
Available sizes
250ml, 2L, 400ml, 568ml
Ingredients
Barley Malt Vinegar, Barley Malt Extract. Acidity 5% Allergy Advice: For allergens, including cereals containing gluten, please see ingredients in bold.
About
The original. Perfect for sprinkling over chips or flavouring your favourite foods.Things You Can Make
Lots more Sarson’s stuff
The Sarson’s Range
From delicious pickling blends to classic malt, explore our famous range of malt and distilled vinegars and discover how they can improve your dishes.
Our range