Sarson’s Recipes
From pickling, to marinades, to salsa and chutney recipes, our delicious selection of recipes use the finest ingredients with Sarson’s to lift any meal.
Recipes
Make this using Sarson’s Distilled Malt Vinegar.
Ingredients
- 11 medium eggs
- 500ml Distilled vinegar
- 2 sprigs of fresh thyme, washed
Method
- Put the eggs into a saucepan of water, bring to the boil and simmer for 7 minutes. Drain and put the pan under the cold tap, run water onto the eggs until they are cool. Peel the shells away and pack into a sterilised Kilner® Jar.
- Add the thyme and pour over distilled vinegar until the eggs are completely covered. Seal leave to mature for at least a week.
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