The Sarson’s Story
The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.
Our history
Distilled Malt Vinegar
Sarson’s Distilled Malt Vinegar has been brewed and matured in vats using a traditional process.
Available sizes
2L, 568ml, 5L
Ingredients
Distilled Malt Vinegar (Barley). For allergens, including cereals containing gluten, please see ingredients in bold.
About
Ideal for bringing out the flavour of your favourite foods and using as a base for sauces or marinades.Things You Can Make
Lots more Sarson’s stuff
The Sarson’s Range
From delicious pickling blends to classic malt, explore our famous range of malt and distilled vinegars and discover how they can improve your dishes.
Our range