The Sarson’s Range
From delicious pickling blends to classic malt, explore our famous range of malt and distilled vinegars and discover how they can improve your dishes.
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Make this using Sarson’s Malt Vinegar.
Ingredients
- ½ a cucumber
- 1 shallot, peeled
- 1 sprig Dill, chopped
- 1tbsp granulated sugar
- Pinch of salt
- 150ml malt vinegar
- 1tsp whole mustard seeds
Method
- Slice the cucumber and shallot very finely and layer in a 200ml jar and scatter with the dill.
- In a jug combine the sugar, salt, vinegar and mustard then pour over the cucumber.
- Seal the lid and leave in the fridge overnight before serving. Store in the fridge for up to two weeks.
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Sarson’s Recipes
From pickling, to marinades, to salsa and chutney recipes, our delicious selection of recipes use the finest ingredients with Sarson’s to lift any meal.
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