Pickling Made Easy
From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.
Make your own pickle
Make this using Sarson’s Malt Vinegar.
Ingredients
- 400g tin of chopped tomatoes
- 6 tomatoes
- 1 red onion
- 1 jalapeno pepper
- 10g freshly chopped coriander
- 1 clove garlic
- 30ml Sarson’s vinegar
- 5ml lemon juice
- sea salt
Method
- Drain a 400g tin of chopped tomatoes and add 6 finely chopped tomatoes, 1 finely chopped red onion, 1 finely chopped jalapeno pepper, 10g freshly chopped coriander, 1 crushed clove garlic, 30ml Sarson’s vinegar, 5ml lemon juice and a pinch of sea salt.
- Mix together and serve as a dip or an accompaniment to meat.
Lots more Sarson’s stuff
The Sarson’s Range
From delicious pickling blends to classic malt, explore our famous range of malt and distilled vinegars and discover how they can improve your dishes.
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