Pickling Made Easy
From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.
Make your own pickle
Make this using Sarson’s Malt Vinegar.
Ingredients
- Bunch of Parsley
- ½ tsp Oregano, fresh or dried
- 2 Garlic cloves
- 1 shallot, peeled and halved
- ½ tsp Chilli flakes
- 2 ½ tbsp Olive oil
- Juice of ½ Lemon
- 2tbsp Sarson’s Malt Vinegar
- 1tsp Sugar
- 2 Rib eye steaks
Method
- Blitz the parsley, oregano, garlic, shallot and chilli in a blender with the oil, lemon juice, 2tbsp Sarson’s Malt Vinegar, sugar and a good pinch of salt. Blend until it’s finely chopped and becomes a thick sauce, taste for seasoning. Refrigerate until ready to serve
- Take the steaks out of the fridge 1hr before cooking so that they come up to room temperature. Cook in a heavy based frying pan or griddle pan to your taste then allow to rest on a warmed plate to rest for 5 minutes and serve with chimichurri sauce.
Lots more Sarson’s stuff
Sarson’s Recipes
From pickling, to marinades, to salsa and chutney recipes, our delicious selection of recipes use the finest ingredients with Sarson’s to lift any meal.
Recipes