Pickling Made Easy
From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.
Make your own pickle
Make this using Sarson’s Malt Vinegar.
Ingredients
- Potatoes
- Sarson’s Malt Vinegar
- Olive oil
- Garlic
- Fresh herbs.
Method
- Insert a skewer through a small new potato.
- Holding a sharp knife at an angle, slice the potato at one end through to the skewer and rotate the potato in the opposite direction to the blade.
- Gently fan-out the potato to form a spiral until you have an even gap between the slices.
- Toss together a little Sarson's Malt Vinegar, olive oil, garlic and fresh herbs.
- Brush over the spirals and roast for 30 minutes at 210°s;C.
- Serve hot.
Lots more Sarson’s stuff
Sarson’s Recipes
From pickling, to marinades, to salsa and chutney recipes, our delicious selection of recipes use the finest ingredients with Sarson’s to lift any meal.
Recipes