Rosemary and Garlic Salad Dressing

Make this using Sarson’s Malt Vinegar.

Ingredients

  • 30ml Sarson’s Malt Vinegar
  • 120ml extra virgin olive oil
  • clove garlic
  • sprig of rosemary
  • 15ml sherry
  • white of 1 egg

Method

  1. Place 30ml Sarson’s Malt Vinegar, 120ml extra virgin olive oil, crushed clove garlic, freshly chopped sprig of rosemary, 15ml sherry and the white of one egg into jar shake until thick.
  2. Serve over salad.

Lots more Sarson’s stuff

Sarson’s Recipes

From pickling, to marinades, to salsa and chutney recipes, our delicious selection of recipes use the finest ingredients with Sarson’s to lift any meal.

Recipes