Ogre’s Eyeballs with Lychees for Cocktails

Make this using Sarson’s Malt Vinegar.

Ingredients

  • 100g of pitted fresh cherries
  • 2 thin slices of fresh ginger
  • 250ml water
  • 15ml sugar
  • 15ml Sarson’s vinegar.
  • 1 tin of Lychees
  • Pomegranate seeds
  • Blueberries

Method

  1. Place 100g of pitted fresh cherries in a pan, add 2 thin slices of fresh ginger, 250ml water, 15ml sugar and 15ml Sarson’s vinegar.
  2. Boil for 20 minutes until syrupy, allow to cool.
  3. Drain a tin of Lychees and place half a cherry in each; top with some pomegranate seeds and then place a blueberry in the centre as the iris.
  4. Drizzle some of the juice under the lychees for the finale to your gruesome dish!

More Dessert recipes

Boozy Banana Bread

Summer Fruit Meringue Pavlova

Lots more Sarson’s stuff

The Malt Process

It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.

Sarson’s craftsmanship