Ingredients
- 150g natural yoghurt
- 1 crushed garlic clove
- 1 tbsp Sarson’s Distilled Malt Vinegar
- 1 tsp French mustard
- a few sprigs of chopped dill
- sea salt
- ground black pepper.
Method
- Beat everything together.
- Spoon into a bowl or jug to serve.
- Serving Suggestion: with crudités