Spiced Moscow Mule

Ingredients

• 35ml of Vodka
• 35ml Sarson’s Pickling Malt Vinegar
• 50ml Ginger Beer
• Ice
• 6-8 Mint leaves
• Wedge of lime
• Ginger matchsticks

Method

1. Using a tumbler glass, fill halfway with ice. Pour over the Vodka, Sarson’s Pickling Malt Vinegar, and give it a quick stir with a spoon to combine.
2. Top with the ginger beer.
3. To serve, decorate the glass with the mint leaves, lime wedge, and matchsticks of ginger.