Soy & chilli dressing

Ingredients

• 100mls soy sauce
• 1 tbsp sesame oil
• 1 tbsp dry sherry (optional)
• 3 tbsp Sarson’s Malt Vinegar
• 1 tbsp brown sugar
• 1 seeded and finely chopped red chilli.

Method

1. Whisk together soy sauce, sherry and Sarson’s Malt Vinegar.
2. Then add the brown sugar and chilli and stir.
3. Serving Suggestion: stir through hot noodles or drizzle onto grilled fish.