Sarson’s

Potato Twister with Garlic & Herbs Recipe

Make this using Sarson’s Malt Vinegar.

Ingredients

Method

  1. Insert a skewer through a small new potato.
  2. Holding a sharp knife at an angle, slice the potato at one end through to the skewer and rotate the potato in the opposite direction to the blade.
  3. Gently fan-out the potato to form a spiral until you have an even gap between the slices.
  4. Toss together a little Sarson's Malt Vinegar, olive oil, garlic and fresh herbs.
  5. Brush over the spirals and roast for 30 minutes at 210°s;C.
  6. Serve hot.