How to Pickle Cauliflower

Ingredients

• 1 head of cauliflower
• 2 tbsp Salt
• 500ml Distilled Vinegar
• 200g granulated sugar
• 1tsp mustard seeds
• 1tsp coriander seeds
• ½ tsp cumin seeds
• 1tsp ground tumeric
• ½ tsp chilli flakes

Method

1. Break the cauliflower into florets, place in a bowl and sprinkle with salt. Cover and leave overnight. The following day, wash well and dry.
2. Put the spices, sugar and vinegar into a saucepan and bring to a simmer, stir until the sugar has dissolved.
3. Put the cauliflower into sterilised Kilner® Jars then pour over the warm vinegar until the cauliflower is completely covered. Seal and store for 1 week before tasting.