Salsa

Ingredients

• 400g tin of chopped tomatoes
• 6 tomatoes
• 1 red onion
• 1 jalapeno pepper
• 10g freshly chopped coriander
• 1 clove garlic
• 30ml Sarson’s vinegar
• 5ml lemon juice
• sea salt

Method

1. Drain a 400g tin of chopped tomatoes and add 6 finely chopped tomatoes, 1 finely chopped red onion, 1 finely chopped jalapeno pepper, 10g freshly chopped coriander, 1 crushed clove garlic, 30ml Sarson’s vinegar, 5ml lemon juice and a pinch of sea salt.
2. Mix together and serve as a dip or an accompaniment to meat.