Homemade Battered Onion Rings

Ingredients

• 1 onion
• Sarson’s malt Vinegar
• Eggs
• Flour
• Vegetable oil (for deep frying)
• Sarson’s Worcester sauce

Method

1. Thickly slice an onion, break into rings and soak in Sarson’s malt vinegar for 4 hours.
2. Drain and dab dry with kitchen towel.
3. Dip in beaten egg and then toss in flour.
4. Heat 2cm vegetable oil in a pan. Once hot fry until golden.
5. Serve with Sarson's Worcester sauce.