Bourbon Sour

Ingredients

• 35ml Bourbon
• 25 ml Sarson’s Pickling Malt Vinegar
• 1 medium egg white
• 17ml sugar syrup
• Ice
• Cherry

Method

1. Combine the Bourbon, Sarson’s Pickling Malt Vinegar, egg white and the sugar syrup in a cocktail shaker. Add the lid and shake for 10-15 seconds.
2. Add ice and shake for a further 10-15 seconds.
3. Pour into a small tumbler glass and garnish with the cherry.